Winter Menu Special
"Dinner was delicious! I loved the Short Ribs and Wild Muschroom Sachetti! The ambiance was very pleasant.. candles, music...love the big windows for people watching..." Evelyn, Ventura, California.
"Delighted to find this restaurant.. Lemon Pepper crusted Halibut served over angel hair pasta with a putanesca sauce. ..the staff..were exceptionally kind and good hearted. Especially our waitress who's beautiful smile and warm humor we enjoyed very much..." Veronica, Santa Barbara.

Pinot Noir
Passport to the World of Wine January 7, 2008
Bistro & Wine Bar
Winter Hours
516 State Street, Santa Barbara CA 93101 Tel: (805) 962 1455
Sun. 8:00-9:00 / Mon. 9:00-9:00 / Tues. 9:00-9:00 / Wed. 9:00-9:00
Thurs. 9:00-10:00 / Fr. 8:00-10:00 / Sat. 8:00-10:00