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Click all images to enlarge
Images show how the wine cake florette is served at the Bistro, wrapped in tissue for shipping and individual florette container. Below the florettes with the Chocolate Wine Sauce.
Ingredients: Cake flour, eggs, sugar, unsalted butter, wine, vegetable oil, vanilla extract, whipping cream. |
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Wine Cake Florettes:
Pierre Lafond Bistro's signature sherry Wine Cake Florette is lightly sealed with a soft and sugary glaze. The lusciously elegant cake's dense richness has a homemade feel and is similar in texture to a pound cake while not being overly sweet.
The Florettes can be shipped either next day, 35.95, or second day, 25.95, you have the option in the shopping cart.
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Santa Barbara Winery
Chocolate Zinfandel Sauce:
A delicious blend of red wine and chocolate. 17.50
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